Welcome to Singapore Food Kopitiam
Singapore Food Kopitiam, nestled in London’s vibrant East End, is a culinary gem that brings authentic Southeast Asian flavors to life. Located at 50 Hanbury St, this cozy eatery blends a homely atmosphere with exceptional service. Patrons rave about the Hainanese Chicken Rice and the distinctive chili crab, both crafted to perfection. The chef, a product of traditional street hawking lineage, infuses nostalgia into his dishes, ensuring each bite resonates with authenticity. Diners appreciate the welcoming environment and the opportunity to relish a diverse menu, from Chicken Satay to Roti John. Whether you’re a local or visiting, this spot promises an unforgettable taste of Singapore.
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50 Hanbury St, London E1 5JL, United Kingdom Hotline: +44 20 4542 5649
Welcome to Singapore Food Kopitiam, a culinary gem nestled at 50 Hanbury St, London E1 5JL, United Kingdom. This vibrant eatery brings the rich and diverse flavors of Singapore right to your plate. From the moment you step into this cozy restaurant, you’ll be embraced by an inviting atmosphere that feels like stepping onto the bustling streets of Singapore.
Singapore Food Kopitiam prides itself on an authentic menu that showcases beloved classics such as Hainanese Chicken Rice and Chili Crab. Diners rave about the Hainanese Chicken Rice, noting its succulent chicken paired with a chili sauce that elevates the dish to a new level of deliciousness. Customer 'Samie' describes it as “really delicious,” emphasizing the exceptional quality and flavors that patrons can expect.
Another highlight is the Chili Crab, a favorite among diners who appreciate its authentic taste. Reviewers like 'William Kho' found the spiciness slightly toned down, making it suitable for a wider audience while still delivering the essence of Singaporean cuisine. It’s evident that the owner’s commitment to customer satisfaction shines through in every dish, going as far as to adjust regular recipes to fit individual preferences.
The atmosphere buzzes with familiarity, as many diners, including 'Sheharyar Sheikh', note that a significant portion of customers are Singaporean and Malaysian. This creates a genuine Southeast Asian community feel within the restaurant. The chef, with a rich background in traditional street hawker cuisine, has become a beloved figure among regulars. This connection ensures that every plate is crafted with passion and cultural authenticity, as seen with the Mee Goreng Mamak that the chef lovingly prepares upon request.
Aside from its noteworthy main dishes, the restaurant also excels in offerings like Chicken Satay, Roti John, and delightful desserts such as Kaya Toast. Reviewers like 'Beksultan Issayev' found the Roti John’s beef to be “insanely soft and flavorful,” while many have emphasized the perfect texture and taste of their Teh Tarik, a traditional milk tea that many diners have found satisfying, though some wish for a stronger brew.
As you indulge in the myriad flavors here, you’ll feel a connection that extends beyond the plate. The welcoming service enhances the experience, with staff and the owner often engaging with guests to hear their feedback. Overall, Singapore Food Kopitiam is a no-brainer for anyone seeking authentic Singaporean cuisine in London. With its delicious and affordable dishes, you’ll find yourself longing to return for more of the authentic experience. Whether it’s for a hearty meal or a quick bite, make sure this delightful eatery is on your list!
For reservations or inquiries, you can reach them at +44 20 4542 5649.
I absolutely loved the Hainanese Chicken rice, it was really delicious! The chili sauce that comes with it was even more delicious. The restaurant is cozy and spotless, and the staff were friendly and fantastic as well.
The chilicrab sauce tastes authentic, just like what you'd find in Singapore but the spiciness level is a lot tone down to fit the local taste. The owner was friendly and willing to adjust things based on customer preferences. I'll likely return when they add Laksa to their menu.
As a Malaysian I have high standards with food and after seeing all the hype from Rollin I came with high expectations. I was not disappointed; the chef is really friendly and his food even friendlier! We got talking and he said not many cook like him as all the old generation street hawkers' children ended up becoming doctors or lawyers and some dishes died out. His Mee Goreng Mamak (which isn't on the menu but I requested) really took me back to my childhood. Bravo chef! Strange reviews by non-Singaporeans, when I went the restaurant was full of Singaporean and Malaysian regulars and it felt like a SE Asian club house!
I came in for an after work meal and was not disappointed. I ordered the Hainanese Chicken along with some steamed chicken buns and both dishes were incredibly flavoursome. I was so stuffed when I left, so will definitely be back to try other dishes!
I’m so excited to be reviewing before this place even hits 100 reviews because it is an absolute gem and I’m sure its going to attain even more popularity. Cozy? Sure. Amazing food? Absolutely! I would come back here for the chicken satay alone - very authentic and deserves more recognition! I would however prefer a stronger Teh Tarik but thats just me! Have to come back when they have the Chilli Crab in stock thats mainly what we came for Ordered - 5 Chicken Satay Skewers - Sambal Prawn - Hainanese Chicken Rice - Teh Tarik
Had some of the best Singaporean food in London here! Ordered the Roti John with beef (the beef was insanely soft and flavourful), the Kaya Toast and the Teh. All 10/10. The food feels so homey and is really good. Definitely worth a visit! Will definitely come back tomorrow to try the nasi lemak Its rly cheap here too for london awesome place and staff is rly nice, chef came to me and talked to me we really chopped it up hahaha WOULD RECOMMEND
My friend and I went on Sunday to grab dinner and we had the perfect time. The food was incredible and the owner and service was immaculate. They are so friendly and welcoming. We ordered the chicken satay which was freshly cooked to perfection, hainan chicken rice (so juicy), a GORGEOUS char kway teow (my favourite), and chilli crab (this was only 15!! Who is getting a WHOLE CRAB in LONDON for 15?!?!). We were stuffed but we had to try the kaya toast for the dessert and I’m so glad we did. They make the beautiful custard-y and fragrant filling in house. I’ve had multiple singaporean friends recommended this place to me so I’m so glad we went and we’ll definitely be back again!!!
Love this!!! Singaporean here looking to show my friends some good SG food and had a great time. Food was delicious and authentic!! A whole chilli crab for 15 and tasted amazing, definitely bringing more friends back.